2 kinds shishi kebab (mutton skewer)


2 types, 4 each

Lamb thigh meat (lump) ... 500g

Salt, pepper ... a little each

Time ... a little


Olive oil ... 3 tbsp

Lemon juice ... 2 tbsp


Onions (chopped) ... 1/2 piece

Lemon juice ... 1 1/2 tbsp

Tomato paste ... 1 teaspoon

Yogurt (unsweetened) ... 1/4 cup

Olive oil ... 2 tbsp

Red pepper ... a little

2 tomatoes

Onion ... 1 piece

Blue pepper (or no pepper) ... 8 bottles

1 Cut the lamb meat into 16 equal pieces so that it is easy to eat. Rub salt, pepper and thyme.

2 Prepare two "Ziplock ® Stock Bags (M)", put A in one and B in one, and mix well. Add half of the meat from (1) to each and rub it well from the outside of the bag. Remove the air, close the zipper, and soak in the refrigerator overnight.

3 Cut tomatoes and onions into 8 equal combs, and use bamboo skewers to make holes in some places.

4 Separate the meat from (2) into A and B, and stick it on a skewer with the vegetables from (3).

5 Lightly sprinkle salt and pepper on both sides of (4) and grill.

Precautions when cooking

Precautions for handling are described in detail on the product packaging. Please be sure to read it before use.

One cup is 200 ml, 1 tablespoon is 15 ml, and 1 teaspoon is 5 ml.

Cooking time is just a guide. It does not include soaking time or cooling time. Please adjust the heating time while watching the situation.

Adjust the oven temperature and baking time while watching the situation.

When using a 600W microwave oven, the standard time is 500W heating time multiplied by 0.8.

[When using "Saran Wrap ®"]

When wrapping the container, please allow plenty of room. The steam can push the wrap up and tear it.

After heating in the microwave, steam may burn you, so pick up the plastic wrap from the other side of the container and pull it toward you to remove it.

[When using "Ziplock ®"]

Use a saucer when placing liquid food in a "freezer bag," "stock bag," or "standing bag" and placing it horizontally or thawing it.

Be careful when removing the "Container" and "Screw Lock ®" from the microwave because the container is hot.

After heating the "Container" and "Screw Lock ®" in the microwave, do not cover them until the heat is removed.

When heating the "Container" and "Screw Lock ®" in the microwave, shift the lid.

[When using "Cook Par ®"]

Be careful not to get burned by steam when opening the "Cookpar ® Wrap" after heating.

Do not touch the "frying pan foil" during or immediately after cooking. There is a risk of burns at high temperatures.

Please use chopsticks when putting or taking out the "lye / grease removing sheet" in the pan. There is a risk of burns in the pot or broth.

Be sure to put the "Grilled fish box in the microwave" on a heat-resistant plate and heat it.

After heating, take out the bakeware using mittens, etc., and be careful not to get burned by fish splashes or steam.