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Ingredient:
- Vegetarian pork intestine 200g
- Pickled cabbage 200g
- Vegetable seasoning 10g
- Spices: Salt, sugar, seasoning, ginger, garlic, chili,...
Making:
- Grated ginger, peeled and cut. Minced garlic and chili.
- Pork intestines are washed briefly with water and then taken to a basket to dry. Marinate with a little salt, seasoning if you want to have a spicy stir-fried vegetarian pork intestine with sour cabbage .
- Pickles need to be carefully processed to reduce salinity. Squeeze the cabbage through the water, cut off the stem and divide it into bite-sized pieces. Marinate a part of garlic and chili into the cabbage.
- To make sautéed vegetarian pork intestines with sour cabbage , first you need to fry garlic and chili with cooking oil on a hot pan. Next, add the vegetarian pork intestines and stir well, add 2-3 tablespoons of soy sauce, 1 teaspoon of seasoning, ½ teaspoon of sugar. Finally, add the sauerkraut and sauté for another 3-5 minutes, then turn off the heat.
Vegetarian pork intestines with sautéed cabbage should be served on a plate, sprinkled with ground pepper to increase the aroma for an even more attractive dinner.
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