How to make fried vegetarian pork intestines with pickled cabbage and bring rice for dinner

 

How to make fried vegetarian pork intestines with pickled cabbage and bring rice for dinner

Ingredient:

- Vegetarian pork intestine 200g

- Pickled cabbage 200g

- Vegetable seasoning 10g

- Spices: Salt, sugar, seasoning, ginger, garlic, chili,...

Making:

- Grated ginger, peeled and cut. Minced garlic and chili.

- Pork intestines are washed briefly with water and then taken to a basket to dry. Marinate with a little salt, seasoning if you want to have a spicy stir-fried vegetarian pork intestine with sour cabbage .

- Pickles need to be carefully processed to reduce salinity. Squeeze the cabbage through the water, cut off the stem and divide it into bite-sized pieces. Marinate a part of garlic and chili into the cabbage.

- To make sautéed vegetarian pork intestines with sour cabbage , first you need to fry garlic and chili with cooking oil on a hot pan. Next, add the vegetarian pork intestines and stir well, add 2-3 tablespoons of soy sauce, 1 teaspoon of seasoning, ½ teaspoon of sugar. Finally, add the sauerkraut and sauté for another 3-5 minutes, then turn off the heat.

Vegetarian pork intestines with sautéed cabbage should be served on a plate, sprinkled with ground pepper to increase the aroma for an even more attractive dinner.