Instructions for making braised fish sauce for the whole family


Instructions for making braised fish sauce for the whole family


- Linh sauce 60g

- Eggplant 100g

- Bacon 100g

- Basa fish 240g

- Spices: Lemongrass, garlic, chili, sugar, monosodium glutamate...

Preliminary processing of ingredients for braised fish sauce

- After buying basa fish, you clean the skin, remove the internal organs and rinse with water. Cut the fish into bite-sized pieces.

- Bacon, you wash and cut into thin pieces.

- Cut eggplant into bite-sized pieces.

Steps to make braised fish sauce


Step 1: Prepare fish sauce

- Prepare about 2 liters of boiling water and add fish sauce, observe when the fish sauce shrinks, when all the fish bones are broken, filter the water. You can use the cooked fish carcass twice to make the fish sauce more intense.

Step 3: Processing fish and meat

- Prepare a hot oil pan and add minced lemongrass, garlic, and purple onion and fry until fragrant and add the fish to the island and turn both sides until golden.

- The next step, prepare a pot of fish sauce for garlic, lemongrass, and red onions to fry until golden and then add pork. Saut√© the pork until the meat is tender.

Step 4: Store fish sauce

- After seeing that the bacon has been hunted, you add the fish sauce . During the storage process, turn down the heat to low and remove all the foam above. Add 3 tablespoons of sugar, one teaspoon of MSG. Wait for the fish sauce to boil for about 2-3 minutes, then put the fish in the same stock.

- Stock the fish sauce over low heat and skim off the foam.

Step 5: Presenting the braised fish sauce


- After 5 minutes, put the fish in, prepare an earthen pot and add enough fish sauce to use. At this point you can dip the eggplant and accompanying vegetables on low heat and enjoy.