Moroccan mint tea


Ingredients (for 4 people)

4 teaspoons of Chinese green tea

S & B Fresh Herb Peppermint 1 Pack

Sugar 40g

Hot water 500-600ml

Appropriate amount of hot water (for warming)

How to make

[1] Put hot water in the tea pot, steam it for about 1 minute, warm the pot, and discard the hot water.

[2] Put the tea leaves in the pot, add a small amount of hot water, wash the tea leaves, and discard the hot water.

Put mint and sugar in [3] and [2], and pour boiling water from a high position.

[4] Cover the teapot and let it steam for about 1 minute.

[5] When the tea leaves open, first pour only one cup into a glass and return it to the pot. Repeat this twice and you're done. (If you pour it into a cup from a high place, you can enjoy the scent of mint while pouring it, and you can enjoy the authentic feeling.)


A tea made with plenty of mint and plenty of sugar. In Morocco, he enjoys his tea, which is made by putting Chinese green tea called gunpowder, mint, and plenty of sugar cubes in a pot and pouring hot water.

Nutritional ingredients per serving

Energy 41kcal

Protein 0.3g

Lipid 0g

Carbohydrate 10.2g

Sodium 4mg

Salt equivalent 0g