Utilize freezing seasoning! Beef luxury pancake

For 2-3 people

Frozen "Beef Chinese garlic flavor" * ・ ・ Half amount of

shishito pepper ・ ・ 10

onions ・ ・ 1/5

carrots ・ ・ 30g

thread pepper (if any) ・ ・ Slightly

[A]

Eggs ... 1

water ... 80ml

flour ... 60g

sardines ... 2 tablespoons

[B]

Salty soy sauce ... 2 teaspoons

vinegar ... 1 teaspoon

chili oil ... a little

Preparation

Place the frozen "beef Chinese garlic flavor" in the refrigerator and thaw it.

Shishito pepper removes the calyx. Cut onions into thin slices, carrots into thin slices, and "beef Chinese garlic flavor" into small slices.

Put A in a bowl in order and mix evenly with a whisk.

Put (1) in (2) and mix well.

Spread "Cookpar ® frying pan foil" on the hot plate and preheat it. When the plate is warm, spread (3) in two and sprinkle with thread and red pepper. Bake until both sides are crispy.

After baking, cut it into pieces that are easy to eat, and add the sauce with B.